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The MARIBLU RESTAURANT specialises in local dishes including fresh fish, as well as continental cuisine. Maria, who is also the cook, specialises in traditional cooking and many of her old recipes, are famous with our regular customers. Such dishes like, Widow's Soup, Stuffed Marrow and Aubergen, Braggioli, Torta tal-Gbejniet (sheep's cheese pies), Kosksu, Aljotta (fresh fish soup), Rabbit in Wine & Garlic and many more, are not usually found on the menu of most restaurants.

We serve buffet breakfast, daytime snacks, lunch, and dinner. Dinner consists of a three course meal but one can also choose from the A La Carte menu. All food is served either in our air-conditioned restaurant or by the pool. During the summer months, we organize barbecues by our Pool. We also have a Pizzeria, which is very popular both with the locals as well as with the Maltese, who cross over to Gozo just for a mouthwatering pizza and then take the ferry back home.

 

     
 
 
   
       
   
 
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